Sugar Spun Run · by Sam Merritt★ 4.9 (8)
Cranberry Bundt Cake with White Chocolate Glaze
NUTRITION · PER SERVING90M COOK
CAL 23%·PRO 15%
CARBS 54G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER34G TOTAL SUGAR
FAT 25G48% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, festive cranberry bundt cake with cream cheese and brown sugar in the batter, topped with a white chocolate glaze. Sweet-tart and tender.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup unsalted butter softened
- 8 oz cream cheese softened
- 1 cup light brown sugar tightly packed
- ½ cup granulated sugar
- 2 large eggs
- 1 ½ teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp cornstarch
- ½ tsp salt
- ½ cup buttermilk
- 2 cups fresh or frozen cranberries ((if using fresh, make sure to rinse and inspect them))
- 1 ½ cups white chocolate chips
- ⅓ cup heavy cream
At a glance
PER SERVING · TIME 90M
CAL 23%·PRO 15%
CARBS 54G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER34G TOTAL SUGAR
FAT 25G48% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 212mg
- Total sugar
- 34g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 103mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.