Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (2)
Cranberry Bundt Cake Recipe
NUTRITION · PER SERVING95M COOK
CAL 25%·PRO 10%
CARBS 67G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER45G TOTAL SUGAR
FAT 24G44% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tart cranberry and raspberry bundt cake with a sour cream base and built-in berry topping, needing no frosting. Dense and fruity with a tender crumb, it's a elegant dessert for fall gatherings.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 tablespoons unsalted butter (melted)
- 1 cup packed light brown sugar (divided)
- ¼ teaspoon ground cinnamon
- 1 ¼ cups fresh raspberries
- 1 ¼ cups fresh cranberries
- 1 ½ cups unsalted butter, room temperature (3 sticks)
- 2 ¾ cups granulated sugar
- 6 large eggs (room temperature)
- 3 cups cake flour (sifted)
- 1 ¼ teaspoons ground cinnamon
- 1 teaspoon salt
- 1 cup sour cream (room temperature)
- 1 tablespoon vanilla extract
- Confectioners’ sugar for dusting (optional)
- 3 tablespoons seedless raspberry jam (melted)
- 3-4 drops red food coloring
At a glance
PER SERVING · TIME 95M
CAL 25%·PRO 10%
CARBS 67G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER45G TOTAL SUGAR
FAT 24G44% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 180mg
- Total sugar
- 45g
- Added sugar
- ≥41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.