Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (262)
Cranberry Bundt Cake Recipe
NUTRITION · PER SERVING90M COOK
CAL 24%·PRO 13%
CARBS 71G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER48G TOTAL SUGAR
FAT 19G36% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist cranberry Bundt cake with orange glaze and fresh cranberries. Tart fruit and citrus balance the sweetness in this festive holiday dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 large eggs (room temperature)
- 2 cups granulated sugar
- 12 Tbsp unsalted butter (melted (not hot))
- 1/3 cup light olive oil or canola oil
- 2 tsp vanilla extract
- 1 cups buttermilk (room temperature)
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 Tbsp orange zest (from 1 orange, plus more for glaze)
- 2 cups fresh cranberries (rinsed, dried and tossed with 1/2 Tbsp flour)
- 1 1/2 cup powdered sugar
- 3 Tbsp freshly squeezed orange juice (or to reach desired consistency)
- 1 tsp orange zest
- 1 cup sugared cranberries (optional garnish)
At a glance
PER SERVING · TIME 90M
CAL 24%·PRO 13%
CARBS 71G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER48G TOTAL SUGAR
FAT 19G36% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 187mg
- Total sugar
- 48g
- Added sugar
- ≥46g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.