Seasons and Suppers · by Jennifer Maloney★ 5.0 (8)
Cranberry Bundt Cake
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 9%
CARBS 48G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER33G TOTAL SUGAR
FAT 18G44% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light vanilla-spiced bundt cake studded with tart fresh or frozen cranberries and topped with a simple powdered sugar icing. A festive dessert with subtle warmth from cinnamon, ginger, and nutmeg.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 large eggs (separated)
- 1 3/4 cups white granulated sugar
- 3 Tablespoons vanilla
- 1 cup vegetable oil (or canola or other neutral cooking oil)
- 2 1/2 cups all-purpose flour (spooned and levelled)
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 cup milk
- 2 cups fresh or frozen cranberries (tossed with 1 Tbsp flour)
- 1 1/2 cups icing/confectioners' sugar (plus more for dusting)
- 1 teaspoon vanilla
- 3 Tablespoons butter (softened)
- 2 Tablespoons milk (plus more, as needed)
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 9%
CARBS 48G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER33G TOTAL SUGAR
FAT 18G44% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 36mg
- Total sugar
- 33g
- Added sugar
- ≥32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 28mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.