Oh Sweet Basil · by Sweet Basil★ 4.2 (64)
Cranberry Bundt Cake
NUTRITION · PER SERVING90M COOK
CAL 23%·PRO 12%
CARBS 64G56% OF CAL
4G FIBER43G SUGAR17G OTHER
FAT 20G40% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive bundt cake studded with tart cranberries and finished with a sweet orange glaze. The contrast between the cake's sweetness and the berry tartness makes this an impressive holiday dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 Tablespoons Unsalted Butter (softened (for greasing the pan))
- 1 Tablespoon All-Purpose Flour ( or more as needed to flour the pan)
- 2 1/2 Cups All-Purpose Flour
- 1 teaspoon Baking Powder
- 3/4 teaspoon Kosher Salt
- 12 Ounces Fresh Cranberries (1 bag)
- 1 Tablespoon All-Purpose Flour
- 2 Sticks Unsalted Butter (softened (1 cup))
- 2 Cups Sugar
- 1 teaspoon Vanilla Extract
- 4 Large Eggs (at room temperature)
- 1/2 Cup Sour Cream
- 1 Cup Confectioners' Sugar (or more as needed)
- 1/4 Cup Orange Juice (or more as needed)
- Pinch Kosher Salt (to taste)
At a glance
PER SERVING · TIME 90M
CAL 23%·PRO 12%
CARBS 64G56% OF CAL
4G FIBER43G SUGAR17G OTHER
FAT 20G40% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 171mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.