Real Housemoms · by Kat Jeter & Melinda Caldwell★ 4.0 (2)
Cranberry Buckle
NUTRITION · PER SERVING—
CAL 11%·PRO 9%
CARBS 36G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER22G TOTAL SUGAR
FAT 8G31% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cranberry buckle is a single-skillet cake studded with tart cranberries throughout. Rich and moist with a simple vanilla crumb, the berries provide a pleasant tartness that cuts through the sweetness. Serve warm for a homey dessert.
dessertamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup Butter
- 3 c. Cranberries (fresh or frozen)
- 1 c. granulated sugar (plus more for sprinkling)
- 1 c. Flour
- 2 tsp. Baking powder
- 1 c. Milk (whole milk preferably)
- 1 tsp Vanilla extract
At a glance
PER SERVING
CAL 11%·PRO 9%
CARBS 36G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER22G TOTAL SUGAR
FAT 8G31% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 38mg
- Total sugar
- 22g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.