Bakerita · by Rachel Conners★ 5.0 (5)
Cranberry Brownies
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 5%
CARBS 33G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER26G TOTAL SUGAR
FAT 12G44% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, fudgy brownies studded with fresh, dried, and dark chocolate-covered cranberries for a tart-sweet contrast. Rich chocolate with a pleasant tangy bite. A sophisticated chocolate dessert with fruit.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 6 oz. dark chocolate (coarsely chopped)
- ½ cup 4 oz. unsalted butter
- ¾ cup 5¼ oz. granulated sugar
- ¼ cup 2 oz. light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 tablespoon cocoa powder
- ⅔ cup 2¾ oz. all-purpose flour
- ¼ cup dried cranberries
- 1 cup chocolate covered cranberries or substitute with chocolate chips
- 1 cup fresh or frozen cranberries
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 5%
CARBS 33G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER26G TOTAL SUGAR
FAT 12G44% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 91mg
- Total sugar
- 26g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.