Half Baked Harvest · by Tieghan Gerard★ 4.2 (602)
Cranberry Brie Tarts
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 23%
CARBS 26G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 27G62% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puff pastry cups filled with creamy brie and tart cranberry compote, baked until golden and topped with fresh thyme. An elegant holiday appetizer.
starterfrenchbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon salted butter, melted
- 2 cups fresh cranberries
- 2-4 tablespoons brown sugar, use more or less to your taste ((I use 2 tablespoons))
- 1/4 teaspoon ground cinnamon
- 2 sheets (1 box) frozen puff pastry, thawed
- 2 (8 ounce) wheels of Brie, each cut into 12 slices ((leave the rind on))
- 1/3 cup fig preserves
- 1 egg, beaten
- coarse sugar, for sprinkling
- fresh thyme, for serving
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 23%
CARBS 26G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 27G62% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 354mg
- Total sugar
- 6g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.