Bakerita · by Rachel Conners★ 4.7 (3)
Cranberry Brie Tart with Pancetta & Thyme
NUTRITION · PER SERVING38M COOK
CAL 17%·PRO 16%
CARBS 25G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER10G TOTAL SUGAR
FAT 23G61% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked puff pastry tart topped with cranberries, melted brie, pancetta, and thyme. Elegant and savory-sweet, this holiday appetizer is simple to assemble and pairs well with wine.
starterfrenchpork🍳 skillet🥄 saucepan🔥 oven
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 sheet frozen puff pastry (thawed in the fridge)
- 1 egg white
- 1½ cups fresh cranberries
- ¼ cup water
- ½ cup brown sugar
- 3 sprigs of fresh thyme
- 2 oz. diced pancetta
- 6 oz. brie cheese (sliced)
At a glance
PER SERVING · TIME 38M
CAL 17%·PRO 16%
CARBS 25G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER10G TOTAL SUGAR
FAT 23G61% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 23m
- Sodium
- 375mg
- Total sugar
- 10g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.