Half Baked Harvest · by Tieghan Gerard★ 4.1 (914)
Cranberry Brie Pull Apart Bread.
NUTRITION · PER SERVING25M COOK
CAL 38%·PRO 61%
CARBS 86G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC54G OTHER27G TOTAL SUGAR
FAT 37G43% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm pull-apart bread studded with brie, pecans, cranberries, and brown sugar. Rich and festive, it's perfect for holiday gatherings or as an appetizer.
starteramericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 round loaf sourdough bread
- 4 tablespoons butter
- 2/3 cup raw pecans (chopped)
- 3 tablespoons brown sugar
- 1 (16 ounce) wheel of brie, cubed
- 1 cup dried cranberries
At a glance
PER SERVING · TIME 25M
CAL 38%·PRO 61%
CARBS 86G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC54G OTHER27G TOTAL SUGAR
FAT 37G43% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 898mg
- Total sugar
- 27g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 192mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 898MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.