Simply Delicious · by Alida Ryder★ 4.5 (2)
Cranberry Brie Pull Apart Bread
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 24%
CARBS 48G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC40G OTHER6G TOTAL SUGAR
FAT 10G27% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crusty bread layered with melted brie, tart cranberry sauce, and rosemary. A festive, shareable appetizer that's impressive yet simple to prepare.
starteramericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf bread of your choice (sourdough/country loaf)
- 200 g (7oz) Brie cheese
- ½ cup cranberry sauce
- fresh rosemary
- 1 tbsp olive oil
- salt (to taste )
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 24%
CARBS 48G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC40G OTHER6G TOTAL SUGAR
FAT 10G27% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 726mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 726MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.