Sally's Baking Addiction · by Sally★ 4.8
Cranberry Brie Puff Pastry Tarts
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 13%
CARBS 25G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER7G TOTAL SUGAR
FAT 19G58% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puff pastry tartlets filled with brie and homemade cranberry-orange sauce with pecans. Elegant and impressive appetizers.
starteramericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb homemade rough puff pastry, or store-bought frozen & thawed puff pastry (2 sheets)
- egg wash: 1 large egg beaten with 1 Tablespoon (15ml) water or milk
- 1 cup (100g) fresh cranberries, rinsed*
- 6 Tablespoons (90ml) water
- 2 Tablespoons (30ml) fresh orange juice*
- 1/3 cup (67g) granulated sugar
- 1/2 teaspoon orange zest*
- 1/2 teaspoon pure vanilla extract
- 6 ounces (170g) brie cheese
- coarse sugar, for sprinkling
- optional: 1–2 pecan halves for each
- optional for garnish: flaky sea salt & fresh thyme
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 13%
CARBS 25G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER7G TOTAL SUGAR
FAT 19G58% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 189mg
- Total sugar
- 7g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.