Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (14)
Cranberry Brie Phyllo Cups
NUTRITION · PER SERVING18M COOK
CAL 4%·PRO 7%
CARBS 3G18% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 5G60% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy phyllo shells filled with creamy brie and warm cranberry sauce. They're elegant and easy, offering a sweet-savory combination perfect for entertaining.
starteramerican🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 15 frozen phyllo shells ((I love Athens brand))
- 8 oz wheel or wedge of brie cheese
- 7.5 tsp leftover cranberry sauce (plus extra to taste)
At a glance
PER SERVING · TIME 18M
CAL 4%·PRO 7%
CARBS 3G18% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 5G60% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 105mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 29mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.