40 Aprons · by Cheryl Malik★ 5.0 (3)
Cranberry Brie Dip
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 11%
CARBS 18G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 8G42% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm cheese dip made with melted brie, sweet cranberry sauce, and rosemary, served with crackers. A festive, elegant appetizer perfect for holiday gatherings.
starteramerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/3 cup cranberry sauce
- 1 sprig rosemary
- 1 8-ounce wheel Président Brie Cheese
- 1 teaspoon honey (if desired)
- crusty bread or crackers (for serving)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 11%
CARBS 18G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 8G42% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 203mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.