
Real Housemoms · by Lisa Longley★ 5.0 (1)
Cranberry Brie Cups
NUTRITION · PER SERVING—
CAL 2%·PRO 2%
CARBS 5G58% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 1G30% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized appetizers of melted brie topped with tart cranberry sauce, likely on pasta cups. Elegant and easy for entertaining.
starteramerican🔥 ovengluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 oz brie cheese
- 1/3 cup cranberry sauce
- 15 mini fillo shells (found in the freezer section)
- 1/2 tbsp orange zest
At a glance
PER SERVING
CAL 2%·PRO 2%
CARBS 5G58% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 1G30% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 26mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 4mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
