Emily Bites · by Emily Bites
Cranberry Brie Bites
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 3%
CARBS 7G38% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 5G56% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized pastry cups filled with creamy brie and tart-sweet cranberry compote, topped with fresh thyme. Perfect for holiday gatherings and entertaining.
starteramerican🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 sheet of frozen puff pastry (defrosted per package instructions (such as Pepperidge Farms))
- 2 cups fresh cranberries
- ¼ cup hot water
- 2 teaspoons cornstarch
- 2 tablespoons sugar
- 2 oz Brie cheese (cut into 24 cubes)
- A sprinkle of dried thyme (to taste)
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 3%
CARBS 7G38% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 5G56% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 41mg
- Total sugar
- 1g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 7mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.