Half Baked Harvest · by Tieghan Gerard★ 4.2 (9)
Cranberry, Brie and Biscuit Appetizer
NUTRITION · PER SERVING35M COOK
CAL 33%·PRO 32%
CARBS 72G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC28G OTHER37G TOTAL SUGAR
FAT 34G47% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm biscuits topped with creamy brie cheese and tart dried cranberries. A simple, elegant appetizer that balances rich, sweet, and savory flavors.
starteramericanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups all purpose flour
- 4 tablespoons brown sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 cup sticks cold butter (cut into pieces, 3/4)
- 1 1/4 cup buttermilk
- 1 stick butter
- 8 Oz Brie (diced*, 1 Small wheel)
- 1/2 cup Dried Cranberries
At a glance
PER SERVING · TIME 35M
CAL 33%·PRO 32%
CARBS 72G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC28G OTHER37G TOTAL SUGAR
FAT 34G47% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 697mg
- Total sugar
- 37g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 144mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 697MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.