Dinners, Dishes and Desserts · by Erin Sellin★ 4.3 (6)
Cranberry Breakfast Cake
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 9%
CARBS 45G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER24G TOTAL SUGAR
FAT 12G35% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft and tender breakfast cake studded with tart fresh cranberries and flavored with almond extract. Equally good with morning coffee or as a casual afternoon snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1/2 cup butter (softened)
- 1 cup + 1 Tablespoon granulated sugar
- 1 whole large egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups fresh or frozen cranberries
- 1/2 cup vanilla yogurt (or buttermilk)
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 9%
CARBS 45G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER24G TOTAL SUGAR
FAT 12G35% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 336mg
- Total sugar
- 24g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.