Spend with Pennies · by Holly Nilsson★ 5.0 (22)
Cranberry Breakfast Bread Pudding
NUTRITION · PER SERVING590M COOK
CAL 23%·PRO 36%
CARBS 51G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER28G TOTAL SUGAR
FAT 21G41% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and tart make-ahead breakfast casserole of bread cubes soaked in eggnog and egg custard, studded with cranberries and orange zest. Bake it before serving for a special holiday breakfast.
mainamericanbaked goodeggs🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 slices white bread (cut into 1-inch cubes)
- 12 large eggs
- 2 cups eggnog (or milk)
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 3 cups cranberries (fresh or frozen, about 12 ounces)
- 1 cup orange juice (or water)
- ½ cup brown sugar
- 8 ounces cream cheese
- 1 teaspoon orange zest
- ½ teaspoon cinnamon
- ⅛ teaspoon ground cloves
At a glance
PER SERVING · TIME 590M
CAL 23%·PRO 36%
CARBS 51G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER28G TOTAL SUGAR
FAT 21G41% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 435mg
- Total sugar
- 28g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 249mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.