Buns in My Oven · by Karly Campbell★ 5.0 (4)
Cranberry Bread Recipe
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 8%
CARBS 44G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER23G TOTAL SUGAR
FAT 9G28% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick bread loaded with tart fresh cranberries and topped with cinnamon-brown sugar. Sweet and tangy, it's a popular autumn treat for breakfast or as a snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup butter (room temperature)
- 3/4 cup sugar
- 1 large egg
- 2 teaspoons vanilla
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/2 cup buttermilk
- 1 1/2 cups fresh or frozen cranberries
- 2/3 cup all-purpose flour
- 1/4 cup brown sugar (packed)
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1/4 cup butter (melted)
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 8%
CARBS 44G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER23G TOTAL SUGAR
FAT 9G28% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 227mg
- Total sugar
- 23g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.