Dinner at the Zoo · by Sara Welch★ 5.0 (41)
Cranberry Bread
NUTRITION · PER SERVING80M COOK
CAL 14%·PRO 8%
CARBS 53G75% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER33G TOTAL SUGAR
FAT 7G20% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cranberry bread is a sweet quick bread studded with tart berries and topped with tangy orange glaze. Tender and moist, it works as a dessert, snack, or breakfast accompaniment to coffee or tea.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all purpose flour (+ more to toss with cranberries)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 cup granulated sugar
- 5 tablespoons butter (melted)
- 1 egg
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
- 2 cups cranberries (fresh or frozen)
- 2 teaspoons orange zest
- cooking spray
- 1 cup powdered sugar
- 1 1/2 tablespoons orange juice
At a glance
PER SERVING · TIME 80M
CAL 14%·PRO 8%
CARBS 53G75% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER33G TOTAL SUGAR
FAT 7G20% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 133mg
- Total sugar
- 33g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 31mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.