Half Baked Harvest · by Tieghan Gerard★ 4.2 (421)
Cranberry Bourbon Sour Punch
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 1%
CARBS 31G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER25G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive cranberry bourbon sour punch with maple syrup, cranberry juice, and citrus. A cocktail with a bright, tart flavor and warming spice notes.
drinkamerican🍪 sheet pandairy freegluten freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup maple syrup
- 2 cups fresh cranberries
- zest 1 large orange
- 8 ounces (1 cup) bourbon
- 4 ounces (1/2 cup) lemon juice
- 1 cup 100% cranberry juice
- 3-4 dashes orange bitters
- 1 blood orange or regular orange, sliced (or regular orange, sliced)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 1%
CARBS 31G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER25G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 7mg
- Total sugar
- 25g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 43mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.