Broma Bakery · by Sarah Fennel
Cranberry Bourbon Apple Crisp with a Salted Caramel Sauce
NUTRITION · PER SERVING—
CAL 24%·PRO 10%
CARBS 65G54% OF CAL
7G FIBER0G ADDED0G INTRINSIC20G OTHER39G TOTAL SUGAR
FAT 23G42% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm apple and cranberry crisp with bourbon, topped with oat crumble and pecans, finished with salted caramel sauce. Sweet, spiced, and indulgent, perfect for fall gatherings.
dessertamericanbaked good⚙️ food processor🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 5 large cortland apples
- 1 large macintosh apple
- 1 1/2 cups fresh cranberries
- 1/4 cup light brown sugar
- 2 tablespoons flour
- 1 tablespoon cinnamon
- 1/4 teaspoon cloves
- 1 teaspoon salt
- 1 tablespoon fresh lemon juice
- 3 tablespoons bourbon
- 1 cup flour
- 2/3 cup old fashioned oats
- 1/2 cup light brown sugar
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 cup pecans (whole or pieces)
- 1/2 cup salted butter, cold, cut into cubes
- ½ cup granulated sugar
- 3 tablespoons butter
- ¼ cup heavy cream
- 1 teaspoon sea salt
At a glance
PER SERVING
CAL 24%·PRO 10%
CARBS 65G54% OF CAL
7G FIBER0G ADDED0G INTRINSIC20G OTHER39G TOTAL SUGAR
FAT 23G42% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 401mg
- Total sugar
- 39g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.