Vegan Richa · by Vegan Richa
Cranberry Blueberry Upside Down Cake
NUTRITION · PER SERVING75M COOK
CAL 27%·PRO 15%
CARBS 84G62% OF CAL
9G FIBER0G ADDED0G INTRINSIC39G OTHER37G TOTAL SUGAR
FAT 21G35% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich vegan upside-down cake with cranberries and blueberries, flavored with warm spices. The small format makes it perfect with tea or coffee.
dessertamericanbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3/4 cup fresh cranberries and blueberries
- 1 Tbsp melted Earth balance or coconut oil
- 1 Tbsp raw granulated sugar powdered or any powdered sugar.
- 1/2 cup whole wheat pastry flour
- 1/2 cup all purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1/8 teaspoon allspice
- 1/8 teaspoon nutmeg
- 1/8 teaspoon cardamom or cinnamon
- 1 pinch clove powder
- 1 teaspoon flaxmea
- 2 Tbsp hot water
- 1/3 cup water
- 1 teaspoon vinegar
- 4 Tbsps raw sugar
- 2 Tbsps coconut oil
At a glance
PER SERVING · TIME 75M
CAL 27%·PRO 15%
CARBS 84G62% OF CAL
9G FIBER0G ADDED0G INTRINSIC39G OTHER37G TOTAL SUGAR
FAT 21G35% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 195mg
- Total sugar
- 37g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 26mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.