Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (44)
Cranberry Blueberry Salad with Blueberry Balsamic Dressing
NUTRITION · PER SERVING15M COOK
CAL 41%·PRO 12%
CARBS 67G32% OF CAL
8G FIBER51G SUGAR8G OTHER
FAT 61G66% OF CAL
7G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful salad of mixed greens, blueberries, and cranberries dressed in a blueberry balsamic vinaigrette. Fresh, fruity, and full of flavor.
sideamericansalad⚙️ food processor🌀 blenderdairy freegluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 heaping cup blueberries
- 1 4-5 oz bag spring mix salad greens
- 1/2 English cucumber, chopped
- 1/2 cup mandarin orange segments
- 1/4 cup dried cranberries
- 2-4 TBSP roasted unsalted sunflower seeds
- 1 cup blueberries
- 1/3 cup balsamic vinegar
- 2 TBSP red wine vinegar
- 2 TBSP dijon mustard
- 1 TBSP honey
- 1 tsp salt (I use sea salt)
- 1/8 tsp black pepper
- 1/2 cup avocado oil (olive oil works too)
At a glance
PER SERVING · TIME 15M
CAL 41%·PRO 12%
CARBS 67G32% OF CAL
8G FIBER51G SUGAR8G OTHER
FAT 61G66% OF CAL
7G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 409mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 534mg
- Calcium
- 111mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.