
Little Sunny Kitchen · by Diana★ 5.0 (1)
Cranberry Bliss Bars
NUTRITION · PER SERVING95M COOK
CAL 16%·PRO 8%
CARBS 44G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER34G TOTAL SUGAR
FAT 16G45% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cranberry brownies infused with warm ginger and orange, topped with creamy white chocolate frosting. A Starbucks copycat that's festive, moist, and perfect for holiday gatherings.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon ground ginger
- 1 cup unsalted butter (melted)
- 1 cup light brown sugar
- ½ cup granulated sugar
- 3 large eggs (at room temperature)
- 1 teaspoon pure vanilla extract
- ½ teaspoon orange extract (or 2 teaspoons orange zest)
- 6 ounces chopped white chocolate (or about 1 cup white chocolate chips)
- ¾ cup dried cranberries
- 8 ounces cream cheese (softened to room temperature)
- 6 ounces white chocolate (or about 1 ½ cups chocolate chips, divided)
- 2 cups powdered sugar
- 1-2 tablespoons milk
- ½ teaspoon pure vanilla extract
- ⅓ cup dried cranberries (chopped)
At a glance
PER SERVING · TIME 95M
CAL 16%·PRO 8%
CARBS 44G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER34G TOTAL SUGAR
FAT 16G45% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 108mg
- Total sugar
- 34g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 53mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
