Half Baked Harvest · by Tieghan Gerard★ 4.0 (222)
Cranberry Beef Bourguignon.
NUTRITION · PER SERVING150M COOK
CAL 36%·PRO 100%
CARBS 27G15% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER11G TOTAL SUGAR
FAT 30G37% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich beef stew braised in red wine with bacon, mushrooms, and cranberries, finished with a beurre manié. Elegant and warming, this is beef bourguignon reimagined.
mainfrenchbeef🫕 dutch oven⏲️ slow cooker🍳 skillet🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 6 slices thick cut bacon (chopped)
- 2 1/2 pounds chuck beef (cut into 1-inch cubes)
- kosher salt and pepper
- 2 small sweet onions (thinly sliced)
- 6 carrots (cut into 1 inch pieces)
- 2 cloves garlic (chopped)
- 1/2 cup cognac or brandy (see note)
- 1 (750ml) bottle (about 3 cups) dry red wine (such as Pinot Noir (see note))
- 2 cups beef broth (plus more as needed)
- 1 tablespoon tomato paste
- 1 tablespoon chopped fresh thyme
- 2 leaves bay
- 2 cups fresh cranberries
- 4 tablespoons butter
- 3 tablespoons flour
- 16 ounces cremini mushrooms (sliced)
At a glance
PER SERVING · TIME 150M
CAL 36%·PRO 100%
CARBS 27G15% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER11G TOTAL SUGAR
FAT 30G37% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h
- Sodium
- 1248mg
- Total sugar
- 11g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1446mg
- Calcium
- 95mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.