The Chunky Chef · by The Chunky Chef★ 4.7 (14)
Cranberry BBQ Crockpot Meatballs
NUTRITION · PER SERVING185M COOK
CAL 20%·PRO 28%
CARBS 43G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER32G TOTAL SUGAR
FAT 20G45% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pre-made meatballs simmered in a tangy-sweet cranberry BBQ sauce in the slow cooker. Easy party appetizer with minimal prep required.
starteramericanbeef⏲️ slow cooker♨️ grilldairy freegluten free
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 32 oz frozen appetizer size meatballs, thawed ((approximately 60-65 meatballs))
- 17 oz bottle of your favorite bbq sauce
- 14 oz can jellied cranberry sauce ((or equivalent amount of homemade cranberry sauce))
- fresh parsley, minced (optional garnish)
- black pepper, (optional garnish)
At a glance
PER SERVING · TIME 185M
CAL 20%·PRO 28%
CARBS 43G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER32G TOTAL SUGAR
FAT 20G45% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 1101mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.