Cranberry Bars
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My Baking Addiction · by Erin4.4 (8)

Cranberry Bars

NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 8%
CARBS 50G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER34G TOTAL SUGAR
FAT 17G42% OF CAL
8G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Dense coffee cake-like bars with cranberries, streusel, and almond icing. They're tart-sweet and available in a gluten-free version.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on My Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 cup all-purpose flour (or a gluten-free 1-to-1 baking flour)
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/2 cup unsalted butter (cold)
  • 1/2 cup unsalted butter (melted)
  • 1 cup granulated sugar
  • 2 large eggs (room temperature)
  • 3/4 teaspoon almond extract
  • 1/4 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour (or gluten-free 1-to-1 baking flour)
  • 2 cups fresh cranberries
  • 1 cup powdered sugar
  • 1/4-1/2 teaspoon almond extract
  • 1/2 teaspoon pure vanilla extract
  • 4-10 teaspoons milk
  • 1/2 cup toasted sliced almonds (optional)
PREP
20M
SODIUM
88MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.