Well Plated · by Erin Clarke★ 5.0 (6)
Cranberry Bars
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 6%
CARBS 28G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER11G TOTAL SUGAR
FAT 9G42% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered cranberry bar with a buttery oat crust that doubles as a crumble topping. Tart cranberries sweetened with maple syrup and brightened by lemon. Ideal for holiday dessert tables.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 (12-ounce) bag cranberries (thawed, if frozen)
- ¼ cup pure maple syrup
- ½ lemon (juiced (about 2 tablespoons))
- ¼ teaspoon kosher salt
- 1 tablespoon cornstarch
- 2 cups all-purpose flour
- 1 cup old-fashioned rolled oats
- ¾ cup brown sugar (light or dark)
- ½ teaspoon baking powder
- ¾ cup unsalted butter (melted)
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 6%
CARBS 28G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER11G TOTAL SUGAR
FAT 9G42% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 32mg
- Total sugar
- 11g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 22mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.