An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (5)
Cranberry Banana Nut Bread
NUTRITION · PER SERVING80M COOK
CAL 13%·PRO 8%
CARBS 43G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER30G TOTAL SUGAR
FAT 9G32% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive quick bread swirled with tart dried cranberries and fresh banana. The sweet-tangy flavor and moist crumb make it ideal for breakfast or an afternoon treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all purpose flour
- 1½ teaspoons baking powder
- 1 pinch salt (if you use unsalted butter then add ¼ teaspoon of salt)
- ½ cup chopped walnuts (or hazelnuts or pecans)
- ¾ cup dried cranberries
- ¾ cup granulated sugar
- ¼ cup brown sugar (lightly packed)
- ½ cup butter (softened)
- 2 large eggs (room temperature)
- ¼ cup milk (I use 2% milk)
- 1 teaspoon vanilla extract
- 2 medium-large bananas (mashed)
- 1-2 cups powdered sugar
- 2-4 tablespoons milk or cream
- ½-1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 80M
CAL 13%·PRO 8%
CARBS 43G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER30G TOTAL SUGAR
FAT 9G32% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 59mg
- Total sugar
- 30g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 25mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.