Cranberry Banana Bread
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I Heart Naptime · by Jamielyn Nye5.0 (19)

Cranberry Banana Bread

NUTRITION · PER SERVING135M COOK
CAL 8%·PRO 5%
CARBS 23G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 7G40% OF CAL
7G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, tender banana bread with tart cranberries and white chocolate. Moist and flavorful, perfect for breakfast or a snack.

dessertamericanbaked goodvegetarian
View the full recipe on I Heart Naptime

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 1/2 cup unsalted butter ((1 stick))
  • 1 1/3 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon Kosher salt
  • 1 cup mashed ripe bananas ((about 3 small bananas))
  • 1 cup fresh cranberries (, can substitute for 1/2 cup dried cranberries)
  • 1/2 cup white chocolate chips (, or chopped nuts )
PREP
15M
SODIUM
138MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.