Eating Bird Food · by Brittany Mullins★ 5.0 (4)
Cranberry Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 14%
CARBS 33G50% OF CAL
4G FIBER10G ADDED6G INTRINSIC14G OTHER15G TOTAL SUGAR
FAT 12G42% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana bread studded with tart cranberries and crunchy walnuts, sweetened naturally with maple syrup and coconut sugar. A festive, wholesome quick bread that works for breakfast or snacking.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 ¼ cup oat flour + 1 Tablespoon for tossing cranberries
- ¾ cup almond flour
- 1 teaspoon baking soda
- ¼ teaspoon sea salt
- 2 Tablespoons melted coconut oil
- ⅓ cup coconut sugar
- 2 Tablespoons maple syrup
- 3 medium overripe bananas (mashed)
- 2 eggs
- 1 teaspoon vanilla
- 1 cup frozen cranberries
- ⅓ cup chopped walnuts
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 14%
CARBS 33G50% OF CAL
4G FIBER10G ADDED6G INTRINSIC14G OTHER15G TOTAL SUGAR
FAT 12G42% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 157mg
- Total sugar
- 15g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.