Skinnytaste · by Gina Homolka★ 5.0 (22)
Cranberry Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 5%·PRO 4%
CARBS 20G85% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 2G17% OF CAL
7G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread studded with tart cranberries and banana, lightly sweetened. Ideal for breakfast, brunch, or as a gift.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovendairy freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup cranberries (fresh or frozen )
- 2 tablespoons sugar (or sweetener of choice)
- 2 tablespoons water
- baking spray
- 1 1/4 cups white whole wheat flour (or all purpose flour)
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons butter (softened (or dairy-free butter))
- 1/2 cup light brown sugar (not packed (or sweetener of choice))
- 2 large egg whites
- 3 medium ripe bananas (lightly mashed)
- 1 1/2 teaspoons vanilla extract
- 1/2 tablespoon turbinado sugar
At a glance
PER SERVING · TIME 75M
CAL 5%·PRO 4%
CARBS 20G85% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 2G17% OF CAL
7G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 113mg
- Total sugar
- 16g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 6mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.