My Baking Addiction · by Jamie★ 5.0 (4)
Cranberry Banana Bread
NUTRITION · PER SERVING85M COOK
CAL 19%·PRO 9%
CARBS 59G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER38G TOTAL SUGAR
FAT 15G36% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender quick bread swirled with tart dried cranberries and sweet bananas. It's a winter twist on classic banana bread, ideal for breakfast or as a snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups fresh or frozen cranberries
- 2 cups granulated sugar (divided use)
- 2 cups flour
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- 1 teaspoon fine sea salt
- 3 eggs
- 2 teaspoons pure vanilla extract
- 4 bananas (mashed (about 2 cups))
- 14 tablespoons unsalted butter (melted and cooled)
- Coarse sugar for topping
At a glance
PER SERVING · TIME 85M
CAL 19%·PRO 9%
CARBS 59G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER38G TOTAL SUGAR
FAT 15G36% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 296mg
- Total sugar
- 38g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.