Seasons and Suppers · by Jennifer Maloney
Cranberry Balsamic Whipped Ricotta
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 8%
CARBS 26G70% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 3G19% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy whipped ricotta topped with balsamic glaze, dried cranberries, and pistachios, served with bread. This is elegant and slightly sweet, perfect as a holiday appetizer.
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Nutrition & ingredients
Ingredients
serves 20- 1 cup ricotta cheese (full-fat, smooth recommended)
- 2 Tablespoons cream cheese
- 1 Tablespoon runny honey (neutral-flavoured recommended)
- juice of 1/4 lemon (optional)
- 1/2 teaspoon salt
- few fresh thyme leaves (or a pinch of dried thyme leaves)
- freshly ground black pepper
- 2-3 Tablespoons balsamic glaze (*see Note 1 below)
- 1/3 cup dried cranberries (chopped)
- 2-3 Tablespoons pistachios (chopped)
- Pinch flaky salt
- baguette slices or crackers (to serve)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 8%
CARBS 26G70% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 3G19% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 344mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.