Sweet Peas and Saffron · by Annie Holmes★ 5.0 (3)
Cranberry Balsamic Sheet Pan Chicken
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 61%
CARBS 51G41% OF CAL
11G FIBER0G ADDED0G INTRINSIC15G OTHER26G TOTAL SUGAR
FAT 22G40% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan roasted chicken breast with butternut squash, Brussels sprouts, dried cranberries, and pecans, glazed with balsamic vinegar and maple syrup. A seasonal, fall-flavored one-pan dinner.
mainmediterraneanroastchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts (14 oz)
- 1/2 butternut squash (peeled and cubed)
- 6 cups brussels sprouts (halved)
- 1 red onion (chopped into 1 inch pieces)
- 1/4 cup dried cranberries
- 1/4 cup feta cheese (crumbled)
- 1/4 cup pecans
- 3 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 3 tablespoons maple syrup
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon cinnamon
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 61%
CARBS 51G41% OF CAL
11G FIBER0G ADDED0G INTRINSIC15G OTHER26G TOTAL SUGAR
FAT 22G40% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 340mg
- Total sugar
- 26g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1511mg
- Calcium
- 165mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.