Downshiftology · by Lisa Bryan★ 5.0 (1)
Cranberry Balsamic Ribeye Steak
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 61%
CARBS 46G27% OF CAL
4G FIBER24G ADDED9G INTRINSIC8G OTHER34G TOTAL SUGAR
FAT 43G57% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seared ribeye steak with a festive cranberry-balsamic glaze featuring maple syrup and fresh rosemary. Elegant and quick enough for an intimate holiday dinner.
mainamericanbeef🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 (10 to 12 ounce) boneless ribeye steaks (about 1-inch thick)
- 2 tablespoons avocado oil (or other high-heat oil)
- 1 ½ teaspoons kosher salt
- 1 teaspoon ground black pepper
- ½ cup water
- ¼ cup balsamic vinegar
- ¼ cup maple syrup
- 2 cups cranberries (fresh or frozen)
- 1 teaspoon finely chopped fresh rosemary
- 1 garlic clove (minced)
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 61%
CARBS 46G27% OF CAL
4G FIBER24G ADDED9G INTRINSIC8G OTHER34G TOTAL SUGAR
FAT 43G57% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1415mg
- Total sugar
- 34g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.