Seasons and Suppers · by Jennifer Maloney★ 5.0 (22)
Cranberry Balsamic Pork Tenderloin
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 51%
CARBS 16G29% OF CAL
1G FIBER12G SUGAR3G OTHER
FAT 6G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin glazed with cranberry sauce and balsamic vinegar, served with a pan sauce. Quick weeknight dinner with bright, tart-sweet flavors.
mainamericanroastpork🌡️ thermometer🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon butter
- 1 1/2 lb pork tenderloin (1 large or 2 small pork tenderloins)
- 1/2 cup onion (finely diced)
- 1 teaspoon fresh thyme leaves (or 1/4 tsp. dried thyme leaves)
- 3/4 cup chicken broth
- 2/3 cup canned whole berry cranberry sauce (or homemade cranberry sauce (see easy recipe in post above))
- 3-4 Tablespoons balsamic vinegar (to taste)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 51%
CARBS 16G29% OF CAL
1G FIBER12G SUGAR3G OTHER
FAT 6G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 301mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.