Cranberry balsamic pork chops
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops pan-seared and finished with a tangy-sweet sauce of cranberry, balsamic vinegar, and red wine. Quick to prepare, this is elegant enough for date night or casual enough for a weeknight.
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Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons extra-virgin olive oil
- 4 thick-cut boneless pork chops (see notes)
- 1 1/2 teaspoons fresh rosemary (finely chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup cranberry sauce
- 1/4 cup balsamic vinegar
- 1/4 cup red wine (or substitute low-sodium chicken broth)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 726mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 726MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.