Cranberry Baked Oatmeal
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The Seasoned Mom · by Blair Lonergan★ 5.0 (4)

Cranberry Baked Oatmeal

NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 18%
CARBS 66G73% OF CAL
7G FIBER0G ADDED0G INTRINSIC30G OTHER29G TOTAL SUGAR
FAT 8G19% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A make-ahead baked oatmeal casserole with cranberries, pecans, and warm spices. Hearty and satisfying for a wholesome breakfast that's ready to bake.

mainamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 cups uncooked Old Fashioned oats ((do not use quick oats or steel cut oats for this recipe))
  • 1 tablespoon chopped pecans
  • 1 teaspoon baking powder
  • 1 ½ teaspoons cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon ginger
  • 1 teaspoon salt
  • ½ cup maple syrup (or substitute with low sugar syrup of choice)
  • 1 ½ cups unsweetened vanilla almond milk (or other milk of choice)
  • ½ cup plus 2 Tablespoons unsweetened applesauce
  • 1 large egg (beaten)
  • 1/2 cup fresh or frozen cranberries (or substitute with dried cranberries) ((if using frozen, do not thaw first))
  • Optional toppings: whipped cream, coconut, maple syrup, Greek yogurt, additional chopped pecans, fresh fruit, butter, cranberry sauce
PREP
10M
SODIUM
731MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.