Averie Cooks · by Averie Sunshine★ 4.5 (58)
Cranberry Baked Brie
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 13%
CARBS 37G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER31G TOTAL SUGAR
FAT 8G29% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm brie topped with spiced cranberry sauce and walnuts, baked until soft. An elegant and easy appetizer with tart fruit and nutty richness.
starteramerican🍪 sheet pan🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- about 1 cup homemade cranberry sauce*
- one 8-ounce round wheel brie (cold)
- about 1/4 cup chopped pecans or walnuts (optional)
- fresh rosemary sprigs (for garnishing)
- one 14-ounce can whole-cranberry sauce
- 2 tablespoons light brown sugar (packed)
- 1 tablespoon granulated sugar (optional and to taste)
- 1 to 2 teaspoons orange zest
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract (may be substituted with orange extract and/or 1 to 2 tablespoons spiced rum)
- 1/2 teaspoon ground allspice
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 13%
CARBS 37G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER31G TOTAL SUGAR
FAT 8G29% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 181mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 60mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.