Cranberry Bacon Jam Crostini
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The Recipe Rebel · by Ashley Fehr4.8 (18)

Cranberry Bacon Jam Crostini

NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 15%
CARBS 21G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER10G TOTAL SUGAR
FAT 12G50% OF CAL
5G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy crostini topped with a sweet and smoky bacon-cranberry jam, melted cheddar, and walnuts. Elegant holiday appetizers that can be assembled ahead.

starteramericanporkgluten free
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Nutrition & ingredients

Ingredients

serves 20
  • 1 lb bacon ((finely chopped))
  • 1 medium onion ((finely chopped))
  • 2 cloves garlic ((finely minced))
  • ½ cup brown sugar ((lightly packed))
  • ½ cup cranberry juice
  • ½ cup dried cranberries
  • ¼ cup maple syrup
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon brewed coffee ((hot or cold))
  • 1 baguette (thinly sliced (you'll get about 20 slices))
  • 2 tablespoons butter
  • 10 slices good quality cheese ((cut in half) smoked cheddar, havarti, or gouda recommended)
  • toasted chopped walnuts, for garnish
  • fresh chopped parsley, for garnish
PREP
20M
SODIUM
378MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.