Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (22)
Cranberry Apricot Loaf (A Keks Recipe)
NUTRITION · PER SERVING100M COOK
CAL 25%·PRO 14%
CARBS 75G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER42G TOTAL SUGAR
FAT 22G40% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender sweet bread studded with tart cranberries and apricots, brightened by clementine zest. It's an aromatic, festive quick bread that works as breakfast or dessert.
dessertgermanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups plain kefir (this is not the same as buttermilk; found it at Fred Meyer)
- 1 tsp baking soda
- 1 1/2 cups granulated white sugar
- 2 large eggs (cold is ok)
- 1 stick (8 Tbsp unsalted butter, melted (but not hot))
- 4 Tbsp extra light olive oil
- 1/2 tsp vanilla extract
- 2 cups all-purpose unbleached flour
- 1 tsp clementine or orange zest
- 1/2 cup dried cranberries (craisins)
- 1/2 cup dried apricots
At a glance
PER SERVING · TIME 100M
CAL 25%·PRO 14%
CARBS 75G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER42G TOTAL SUGAR
FAT 22G40% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 10m
- Sodium
- 202mg
- Total sugar
- 42g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 100mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.