Belly Full · by Amy Flanigan
Cranberry Apple Sangria
NUTRITION · PER SERVING435M COOK
CAL 15%·PRO 1%
CARBS 37G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER31G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive fall sangria blending white wine with spiced cranberry tea, fresh apples, and cranberries. Sweet and lightly spiced, perfect for autumn gatherings.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups water
- 1 cup granulated sugar
- 4 slices lemon
- 6 whole cloves
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 4 cranberry-flavored tea bags
- 2 bottles (750ml each) white wine
- 1/3 cup apple brandy
- 2 small apples (, cored, cut into thin wedges)
- 1 cup fresh cranberries
At a glance
PER SERVING · TIME 435M
CAL 15%·PRO 1%
CARBS 37G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER31G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 12mg
- Total sugar
- 31g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 25mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.