Family Food on the Table · by Kathryn Doherty★ 5.0 (1)
Cranberry Apple Salad
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 8%
CARBS 48G69% OF CAL
7G FIBER0G ADDED0G INTRINSIC5G OTHER36G TOTAL SUGAR
FAT 10G33% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright fruit salad with tart cranberries, sweet apples, citrus, and pineapple, finished with crunchy walnuts. Colorful and refreshing, ideal for holidays.
sideamericansalad⚙️ food processordairy freegluten freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (12-oz) bag fresh cranberries
- 2 seedless oranges (peeled)
- 4 red apples (such as Fuji (Pink Lady, Gala or Honey Crisp, or a mix))
- 2 green Granny Smith apples
- 1 (20 oz) can crushed pineapple (well drained)
- 1 cup walnuts or pecans (chopped)
- 1 1/2 tablespoons lemon juice (from 1/2 lemon)
- 1/3 cup granulated white sugar (see notes)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 8%
CARBS 48G69% OF CAL
7G FIBER0G ADDED0G INTRINSIC5G OTHER36G TOTAL SUGAR
FAT 10G33% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 2mg
- Total sugar
- 36g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 40mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.