House of Nash Eats · by Amy Nash★ 5.0 (13)
Cranberry Apple Pie Recipe
NUTRITION · PER SERVING75M COOK
CAL 7%·PRO 2%
CARBS 29G79% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER23G TOTAL SUGAR
FAT 4G23% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic apple pie with bright cranberry bursts, flaky buttery crust, and warm spices. A festive, tart-sweet dessert perfect for holiday gatherings.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 [double pie crust recipe]
- 4-5 medium apples ((about 6 cups peeled and sliced))
- 1 1/2 cups cranberries (fresh or frozen*)
- 3/4 cup (150g) granulated sugar
- 2 Tablespoons cornstarch
- 2 teaspoons ground cinnamon
- 2 Tablespoons salted butter (cubed)
- 1 large egg (beaten)
At a glance
PER SERVING · TIME 75M
CAL 7%·PRO 2%
CARBS 29G79% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER23G TOTAL SUGAR
FAT 4G23% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 37mg
- Total sugar
- 23g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 14mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.