The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Cranberry Apple Pie
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 2%
CARBS 49G97% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER39G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tart-and-sweet pie combining cranberries and apples with warm spices like cinnamon and cardamom. A Thanksgiving favorite with juicy, well-balanced filling.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 pie crust (double crust)
- 4 granny smith apples (peeled cored and thinly sliced)
- 2 cups cranberries (fresh or frozen. I used fresh)
- 1 teaspoon orange zest
- 1 ¼ cups granulated sugar
- ¼ cup all purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon allspice
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon cloves
- ¼ teaspoon cardamom
- ¼ teaspoon ginger
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 2%
CARBS 49G97% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER39G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 16mg
- Total sugar
- 39g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 12mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.