The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Cranberry Apple Pecan Salad with Creamy Poppyseed Dressing
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 7%
CARBS 24G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER20G TOTAL SUGAR
FAT 19G63% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spinach, apples, pecans, and cranberries with a creamy poppyseed dressing. Sweet and savory with a nutty crunch. A refreshing side salad for fall meals.
sideamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 6 ounces baby spinach
- 1 cup coarsely chopped pecans
- 2 cups chopped Granny Smith Apples, (about 2 apples)
- ½ cup crumbled Feta Cheese
- ¾ cup dried cranberries
- ⅓ cup mayonnaise
- ¼ cup 2% milk
- 3 tablespoons granulated sugar
- 4 teaspoons apple cider vinegar
- 2 teaspoons poppyseeds
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 7%
CARBS 24G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER20G TOTAL SUGAR
FAT 19G63% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 192mg
- Total sugar
- 20g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 92mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.