Bakerita · by Rachel Conners
Cranberry Apple Honey Crumble
NUTRITION · PER SERVING65M COOK
CAL 25%·PRO 15%
CARBS 104G82% OF CAL
9G FIBER0G ADDED0G INTRINSIC28G OTHER68G TOTAL SUGAR
FAT 10G17% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm crumble of apples and cranberries topped with oats, walnuts, and butter. A comforting baked dessert with tart fruit and sweet crumb topping.
dessertbaked good⚙️ food processor🥄 saucepan🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 5 small-medium sized Granny Smith apples (peeled, cored and sliced thin)
- 1 12 oz. bag of cranberries
- ½ cup honey
- 1 tablespoon cinnamon
- 1 ½ cups old-fashioned oats
- 1 cup whole wheat pastry flour
- ½ cup all-purpose flour
- 1 cup natural turbinado sugar
- 1 teaspoon cinnamon
- ¾ cup walnuts (chopped and lightly toasted)
- 10 tablespoons butter (slightly softened)
At a glance
PER SERVING · TIME 65M
CAL 25%·PRO 15%
CARBS 104G82% OF CAL
9G FIBER0G ADDED0G INTRINSIC28G OTHER68G TOTAL SUGAR
FAT 10G17% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 15mg
- Total sugar
- 68g
- Added sugar
- ≥42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.